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Each teaspoon (4 grams/.14 oz) contains:
Nutricol® – Bioflavonoids(Grape seed (Vitis vinifera), 125.0 mg, 95.0% Proanthocyanidins and decaffeinated green tea (Camellia sinensis),125.0mg, 95.0% Polyphenols) Methylsulfonylmethane (MSM)1,000 mgGlucosamine