DESCRIPTION

The Ultimate Super Food

VegeGreens is a comprehensive combination of over 60 land, sea and cruciferous vegetables, as well as super green foods, plant oils, phytonutrients, herbs & extracts and botanicals. With 8 distinctive blends of green foods and plant extracts, VegeGreens supplies an extraordinary spectrum of nutrients ranging from the rare trace minerals found in sea vegetables to the health-enhancing compounds exclusive to cruciferous vegetables. Each small scoop provides the nutrient equivalent of 6 to 8 servings of fresh vegetables.

Medicinal Ingredients (Non-GMO)

8.5g Scoop

Plant Oils: Amount

Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) .....1750 mg

Flax Seed Oil (Linum usitatissimum) ........................................100 mg

Borage Oil (Borago officinalis, Seed) ..........................................20 mg

Pumpkin Seed Oil (Cucurbita pepo) .........................................17.5 mg

Evening Primrose Oil (Oenothera biennis, Seed) .........................15 mg

Safflower Oil (Carthamus tinctorius, Seed) .................................10 mg

Green Food Concentrates:

Barley Greens (Hordeum vulgare, Leaf) ............................750 mg

Alfalfa (Medicago satica, Herb Top) ..................................500 mg

Wheat Grass (Triticum aestivum, Leaf) ..............................100 mg

Spinach (Spinacia oleracea, Leaf) .......................................75 mg

Parsley (Petroselinum crispum, Leaf) .................................20 mg

Dandelion Leaf (Taraxacum officinale)................................ 10 mg

Land Vegetables:

Brown Rice (Oryza sativa, Seed) .....................................800 mg

Beet Root ( Beta vulgaris) ..............................................250 mg

Carrot (Daucus carota, Root) ..........................................200 mg

Organic Fermented Soy (Glycine max, Seed) ......................10 mg

Celery Seed (Apium graveolens var. dulce) ........................20 mg

Pumpkin Seed (Cucurbita Pepo) .......................................10 mg

Sea Vegetables:

Spirulina platensis (Whole) .......................................1000 mg

Chlorella vulgaris (Broken Cell) ..................................200 mg

Dulse (Palmaria palmate, Thallus) ................................25 mg

Kelp (Ascophyllum nodosum, Whole) ............................20 mg

Wakame (Undaria pinnatifida, Whole) ..........................20 mg

Nori (Porphyra yezoensis,Thallus) ................................10 mg

Cruciferous Vegetables:

Broccoli (Brassica oleracea var. italic, Flower) ............................100 mg

Cauliflower (Brassica oleracea var. botrytis, Flower) ....................60 mg

Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) ......60 mg

Kale (Brassica oleracea var. viridis, Leaf) ....................................15 mg

Watercress (Nasturtium officinale)............................................ 15 mg

Phytonutrients:

Quercetin (Styphnolobium japonicum, Flower) ........25 mg

Lycopene (Solanum lycopersicum, Fruit) ..................3 mg

Resveratrol (Vitis vinefera, Fruit) ..........................2.5 mg

Lutein (Tagetes erecta, Flower) ..............................2 mg

Herbs & Extracts:

Acerola Extract 4:1 (Malpighia glabra, Fruit) ............................115 mg

Astraglalus membranaceus (Root) ...........................................30 mg

Milk Thistle (Silybum marianum, Fruit) ....................................25 mg

Siberian Ginseng (Eleutherococcus senticosus, Root) ................25 mg

Ginkgo biloba (Leaf) .............................................................20 mg

Green Tea Extract 4:1 (Camellia sinensis, Leaf) ........................20 mg

Hawthorn Berry (Crataegus laevigata) .....................................15 mg

Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) .........................10 mg

Grape SeedEstract 4:1 (Vaccinium myrtillus, Fruit) .....................10 mg

Red Wine Extract 8:1 (Vitis vinifera, Fruit) ..................................5 mg

Nettle (Urtica dioica, Herb Top) .................................................5 mg

Botanicals:

Inulin (Helianthus tuberosus) .........................................1015 mg

Apple Pectin (Malus pumila, Fruit) ....................................105 mg

Buckwheat (Fagopyrm esculentum, Seed) ...........................75 mg

Cranberry (Vaccinium macrocarpon, Fruit) ...........................75 mg

Blueberry (Vaccinium angustifolium, Fruit) ...........................50 mg

Bitter Gourd (Momordica chrantia, Fruit) .............................40 mg

Fringe Tree (Chionanthus virginicus, Root) ...........................30 mg

Oat Bran (Avena satica, Husk) .............................................30 mg

Pineapple (Ananas comosus var. comosus, Fruit) ...................20 mg

Papaya (Carica papaya, Fruit) .............................................20 mg

Piperine (Piper nigrum, Fruit) ...............................................1 mg

Non-Medicinal Ingredients: Stevia Leaf, Organic Maple Syrup, Natural Berry Flavours.

Suggested Dose: As a source of antioxidants for the maintenance of good health, mix 1 scoop of VegeGreens® into 250 ml of water or juice. Consume once daily. Take with food a few hours before or after taking other medications.

Cautions:

Consult a health care practitioner prior to use if you are taking blood thinners, any other medications or natural products; if you have an iron deficiency, a liver disorder or develop symptoms of liver trouble, a histroy of kidney stones or for use beyond 12 weeks. If you are pregnant or breastfeeding, do not use. Hypersensitivity has been known to occur, in which case, discontinue use. Some may experience mild gastrointestinal disturbances.