DESCRIPTION

VegEssential combines the benefit of an entire cupboard full of supplements with the ease of consuming a single smoothie. This simple to use all-in-one formula not only provides unmatched nutritional density, it also provides unmatched convenience.

Contains (Per 1 scoop):

Medicinal Ingredients:

Yellow Pea Protein .......................................28 g

Sprouted Brown Rice Protein ..................3,500 mg

Organic Hemp Seed Protein ....................1,000 mg

Chia Seed................................................250 mg

Cranberry Fruit & Seed .............................250 mg

Vitamins:

Beta Carotene ....................................................3,750 IU

Vitamin A (Palmitate) ..........................................2,500 IU

Vitamin D2 ...........................................................250 IU

Vitamin E ..............................................................50 IU

Vitamin K2 ...........................................................6 mcg

Vitamin C (Calcium Ascorbate) ..............................125 mg

Vitamin B1 (Thiamine Mononitrate) ........................25 mg

Vitamin B2 (Riboflavin) .........................................15 mg

Niacinamide ........................................................20 mg

D-Pantothenic Acid (Calcium D-Pantothenate) ..........25 mg

Vitamin B6 .......................................................17.5 mg

Vitamin B12 (Cyanocobalamin) .............................50 mcg

Folic Acid .........................................................500 mcg

Biotin ................................................................50 mcg

Choline ............................................................12.5 mg

Inositol .............................................................12.5 mg

Minerals:

Calcium (Citrate, Ascorbate, Carbonate) .....100 mg

Magnesium (Citrate) ..................................50 mg

Zinc (Citrate) .............................................5 mg

Iodine (Potassium Iodide) .........................25 mcg

Manganese (Citrate) .................................2.5 mg

Potassium (Citrate) ...................................7.5 mg

Chromium (Citrate) ..................................50 mcg

Selenium (HVP Chelate) ............................50 mcg

Molybdenum (Citrate) ............................12.5 mcg

Vanadium (Citrate) ................................12.5 mcg

Support Nutrients:

Birch ....................................................50 mg

Betaine Hydrochloride ..............................10 mg

Banaba Leaf Extract ..................................8 mg

PABA ....................................................7.5 mg

Corn Silk..................................................5 mg

.Citrus bioflavonoids ..................................5 mg

Rutin .......................................................5 mg

Hesperidin (Citrus limon & sinesis, Peel)....... 5 mg

Plant Oils:

Organic Lecithin (Phosphatidylcholine/inositol/serine) ........1,750 mg

Flax Seed Oil (Linum usitatissimum) ..................................250 mg

Borage Oil (Borago officinalis, Seed) ....................................20 mg

Pumpkin Seed Oil (Cucurbita pepo) ...................................17.5 mg

Primrose Oil (Oenothera biennis, Seed) ...............................15 mg

Safflower Oil (Carthamus tinctorius, Seed) ...........................10 mg

Green Foods:

Barley Grass (Hordeum vulgare) .....................750 mg

Alfalfa (Medicago sativa, Herb Top) ..................500 mg

Wheat Grass (Triticum aestivum) ....................100 mg

Buckwheat (Fagopyrum esculentum, Seed) .......75 mg

Spinach (Spinacia oleracea, Leaf) .....................75 mg

Parsley (Petroselinum crispum, Leaf) ................20 mg

Sea Vegetables:

Spirulina Platensis ................................1,025 mg

Chlorella Vulgaris (Broken Cell) ................200 mg

Dulse (Palmaria palmata), Thallus) .............50 mg

Kelp (Ascophyllum nodosum, Thallus)......... 45 mg

Wakame (Undaria pinnatifida, Thallus) ........20 mg

Nori (Porphyra yezoensis, Thallus) ..............10 mg

Land Vegetables:

Brown Rice (Oryza sativa, Seed) .....................800 mg

Beet Root (Beta vulgaris) ...............................250 mg

Carrot (Daucus carota, Root) ..........................200 mg

Organic Fermented Soy ..................................150 mg

Celery Seed (Apium graveolens var. dulce)......... 20 mg

Pumpkin Seed (Curcubita pepo) .......................10 mg

Cruciferous Vegetables:

Broccoli (Brassica oleracea var. italica, Flower)................... 100 mg

Cauliflower (Brassica oleracea var. botrytis, Flower) ..............60 mg

Brussels Sprouts (Brassica oleracea var. gemmifera) ............60 mg

Kale (Brassica oleracea var viridis) .....................................35 mg

Watercress (Nasturtium officinale) .....................................15 mg

Antioxidants:

Acerola Extract (Malpighia glabra, Fruit)(4:1) .................115 mg

Blueberry (Vaccinium angustifolium, Fruit) ......................50 mg

Quercetin (Styphnolobium japonicum) .............................25 mg

Green Tea Extract (Camellia sinensis, Leaf)(4:1) ..............20 mg

Grape Seed Extract (Vitis vinifera)(4:1) ...........................10 mg

Bilberry Extract (Vaccinum myrtillus, Fruit)(4:1) ...............10 mg

Red Wine Extract (Vitis vinifera, Fruit)(8:1) ........................5 mg

Lycopene (Solanum lycopersicum, Fruit) ...........................3 mg

Resveratrol (Vitis vinifera, Fruit) ....................................2.5 mg

Lutein (Tagetes erecta, Flower) ........................................2 mg

Herbal Co-Factors:

Cranberry (Vaccinium macrocarpon, Fruit) ..........................75 mg

Astragalus Membranaceus Root .........................................30 mg

Siberian Ginseng (Eleutherococcus senticocus, Root) ............25 mg

Ginkgo Biloba Leaf ............................................................20 mg

Hawthorn Berry (Crataegus laevigata) .................................15 mg

Nettle (Urtica dioica, Herb Top) ............................................5 mg

Fibre:

Inulin (Helianthus tuberosus, Tuber) ...........965 mg

Apple Pectin (Malus pumila, Fruit) ...............105 mg

Oat Bran (Avena sativa) ..............................30 mg

Digestive Aids:

Bitter Gourd (Momoridca charantia, Fruit) ..........................55 mg

Fringe Tree (Chionanthus virginicus, Root Bark) ..................30 mg

Dandelion (Taraxicum officinale, Root & Leaf) .....................30 mg

Papaya (Carica papaya, Fruit) ........................................27.5 mg

Pineapple (Ananas comosus var. comosus, Fruit) ..............27.5 mg

Milk Thistle (Silybum marianum, Fruit) ...............................25 mg

DL-Alpha Lipoic Acid ........................................................10 mg

Piperine (Piper nigrum, Fruit) .............................................1 mg