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DESCRIPTION
PhytoBerry Multi features a strategic blend of over 70 foundational nutrients, including the entire spectrum of vitamins, minerals and support nutrients in Progressive MultiVitamins, along with the complete family of high ORAC berry and fruit concentrates, phytonutrients, antioxidants, herbal extracts, EFAs and essential oils in PhytoBerry.
For best results, combine with VegeGreens Multi for all your fruits, all your vegetables and all your vitamins & minerals!
Now there is no excuse for not taking your vitamins or eating all your fruits and veggies!
BENEFITS
INGREDIENTS
Medicinal Ingredients:
1 Scoop
Beta Carotene 28 g
Sprouted Brown Rice Protein ................3,500 mg
Organic Hemp Seed Protein .................1,000 mg
Chia Seed ............................................250 mg
Cranberry Fruit & Seed ..........................250 mg
Vitamins:
Beta Carotene .................................................3,750 IU
Vitamin A (Palmitate) .......................................2,500 IU
Vitamin D2 ........................................................250 IU
Vitamin E ............................................................50 IU
Vitamin K2 .........................................................6 mcg
Vitamin C (Calcium Ascorbate) ............................125 mg
Vitamin B1 (Thiamine Mononitrate) .......................25 mg
Vitamin B2 (Riboflavin) .......................................15 mg
Niacinamide ......................................................20 mg
D-Pantothenic Acid (Calcium D-Pantothenate) .......25 mg
Vitamin B6 .....................................................17.5 mg
Vitamin B12 (Cyanocobalamin) ..........................50 mcg
Folic Acid ......................................................500 mcg
Biotin .............................................................50 mcg
Choline .........................................................12.5 mg
Inositol .........................................................12.5 mg
Minerals:
Calcium (Citrate, Ascorbate, Carbonate) ....100 mg
Magnesium (Citrate) .................................50 mg
Zinc (Citrate) ............................................5 mg
Iodine (Potassium Iodide) ........................25 mcg
Manganese (Citrate) ................................2.5 mg
Potassium (Citrate) ..................................7.5 mg
Chromium (Citrate) .................................50 mcg
Selenium (HVP Chelate) ...........................50 mcg
Molybdenum (Citrate) ...........................12.5 mcg
Vanadium (Citrate) ..............................12.5 mcg
Support Nutrients:
Birch ........................................................50 mg
Betaine Hydrochloride .................................10 mg
Banaba Leaf Extract .....................................8 mg
PABA ......................................................7.5 mg
Corn Silk ...................................................5 mg
Citrus bioflavonoids .....................................5 mg
Rutin .........................................................5 mg
Hesperidin (Citrus limon & sinesis, Peel) .........5 mg
Plant Oils:
Organic Lecithin (Phosphatidylcholine/inositol/serine) ........1,750 mg
Flax Seed Oil (Linum usitatissimum) ..................................250 mg
Borage Oil (Borago officinalis, Seed) ...................................20 mg
Pumpkin Seed Oil (Cucurbita pepo) ..................................17.5 mg
Primrose Oil (Oenothera biennis, Seed) ...............................15 mg
Safflower Oil (Carthamus tinctorius, Seed) ..........................10 mg
Green Foods:,Barley Grass (Hordeum vulgare) ...................750 mg
Alfalfa (Medicago sativa, Herb Top) ..................................500 mg
Wheat Grass (Triticum aestivum) .....................................100 mg
Buckwheat (Fagopyrum esculentum, Seed) .........................75 mg
Spinach (Spinacia oleracea, Leaf) ......................................75 mg
Parsley (Petroselinum crispum, Leaf) .................................20 mg
Sea Vegetables:
Spirulina Platensis ..................................1,025 mg
Chlorella Vulgaris (Broken Cell) ..................200 mg
Dulse (Palmaria palmata), Thallus) ...............50 mg
Kelp (Ascophyllum nodosum, Thallus) ...........45 mg
Wakame (Undaria pinnatifida, Thallus) ..........20 mg
Nori (Porphyra yezoensis, Thallus) ................10 mg
Land Vegetables:
Brown Rice (Oryza sativa, Seed) ...................800 mg
Beet Root (Beta vulgaris)............................. 250 mg
Carrot (Daucus carota, Root) ........................200 mg
Organic Fermented Soy ...............................150 mg
Celery Seed (Apium graveolens var. dulce) ......20 mg
Pumpkin Seed (Curcubita pepo) .....................10 mg
Cruciferous Vegetables:
Broccoli (Brassica oleracea var. italica, Flower) ........................100 mg
Cauliflower (Brassica oleracea var. botrytis, Flower) ...................60 mg
Brussels Sprouts (Brassica oleracea var. gemmifera) ..................60 mg
Kale (Brassica oleracea var viridis) ...........................................35 mg
Watercress (Nasturtium officinale) ............................................15 mg
Antioxidants:,Acerola Extract (Malpighia glabra, Fruit)(4:1) .......115 mg
Blueberry (Vaccinium angustifolium, Fruit) ................................50 mg
Quercetin (Styphnolobium japonicum) ......................................25 mg
Green Tea Extract (Camellia sinensis, Leaf)(4:1) ........................20 mg
Grape Seed Extract (Vitis vinifera)(4:1) .....................................10 mg
Bilberry Extract (Vaccinum myrtillus, Fruit)(4:1) ........................10 mg
Red Wine Extract (Vitis vinifera, Fruit)(8:1) .................................5 mg
Lycopene (Solanum lycopersicum, Fruit) .....................................3 mg
Resveratrol (Vitis vinifera, Fruit) ..............................................2.5 mg
Lutein (Tagetes erecta, Flower) ..................................................2 mg
Herbal Co-Factors:
Cranberry (Vaccinium macrocarpon, Fruit) ......................75 mg
Astragalus Membranaceus Root .....................................30 mg
Siberian Ginseng (Eleutherococcus senticocus, Root) ........25 mg
Ginkgo Biloba Leaf ......................................................20 mg
Hawthorn Berry (Crataegus laevigata) ............................15 mg
Nettle (Urtica dioica, Herb Top) .......................................5 mg
Fibre:
Inulin (Helianthus tuberosus, Tuber) ........965 mg
Apple Pectin (Malus pumila, Fruit) ............105 mg
Oat Bran (Avena sativa) ...........................30 mg
Digestive Aids:
Bitter Gourd (Momoridca charantia, Fruit) .....................55 mg
Fringe Tree (Chionanthus virginicus, Root Bark) ............30 mg
Dandelion (Taraxicum officinale, Root & Leaf) ...............30