DESCRIPTION

Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein but is even easier to digest. Why Fermentation? It's a natural metabolic process that has been used for millennia. When it comes to plant proteins it can make a big difference in digestion. Fermentation breaks down the anti-nutrient found in grains nuts seeds and legumes called Phytic Acid. It's a form of stored phosphorus in plants that protects them against-you guessed it-digestion! For some this anti-nutrient (and others) can spell digestive troubles like gas bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace

BENEFITS

Assists in building lean muscle Helps support and maintain a healthy digestive system

FEATURES

A blend of 5 non-GMO legumes grains and seeds Including Pea Protein Isolate along with a custom blend of Organic Sprouted Amaranth Quinoa Millet and Pumpkin Seed for greater protein diversity. Bacterially Fermented using non-dairy probiotics The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae both of which are plant-based. 22g of Protein 2g Fibre

INGREDIENTS

Each scoop contains: Calories ...............120

Fat ..................................................1.5 g

Trans .................................................0 g

Cholesterol ......................................0 mg

Carbohydrates ....................................3 g

Fibre ..................................................2 g

Sugars ...............................................0 g

Protein .............................................22 g

Medicinal Ingredients:

Fermented Pea Protein Isolate

(80% Protein) (Pisum sativum, Seed).......... 27 g

Organic Fermented Sprouted Pumpkin Seed

(Cucurbita pepo, Seed) ..........................250 mg

Organic Fermented Sprouted Amaranth

(Amaranthus cruentus, Seed) ................250 mg

Organic Fermented Sprouted Quinoa

(Chenopodium quinoa, Seed) .................250 mg

Organic Fermented Sprouted Millet

(Pennisetum glaucum, Seed) ..................250 mg

Botanicals:

Inulin

(Helianthus tuberosus, Tuber) ......................2 g

Pineapple

(Ananas comosus var. comosus, Fruit)...... 50 mg

Papaya

(Carica papaya, Fruit) .............................50 mg

Bitter Melon

(Momordica charantia, Fruit) ....................40 mg

Corn Silk

(Zea mays, Stigma) .................................5 mg