DESCRIPTION

GLUTEN FREE - NON GMO - SOY FREE BENEFITS Superfoods Mood & Cognitive Function Digestive Health Energy & Vitality pH Acid/Alkaline Fermentation

INGREDIENTS

Whole Body Blend: Oryza sativa: Fermented sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) 12.5 g

Fermented blend ...........................................................................................6 g

Organic flaxseed ..................................................................................2,308 mg

Rice bran ............................................................................................1,154 mg

Purslane plant ........................................................................................692 mg

Purple carrot root ...................................................................................231 mg

Olive fruit ..............................................................................................231 mg

Tomato fruit ..........................................................................................231 mg

Organic kale plant.................................................................................  231 mg

Sea buckthorn fruit .................................................................................231 mg

Black cumin seed ...................................................................................231 mg

Organic amla fruit ..................................................................................231 mg

Organic cocoa seed ................................................................................231 mg

Isomaltooligosaccharides: VitaFiber„ (fermented; non-GMO) ..............................6 g

Vegan Vitamin D ........................................................................20 mcg / 800 IU
(ergocalciferol from Agaricus bisporus; non-GMO, organic)

Marigold flower extract providing 5% lutein ...............................................120 mg

Coffea arabica: NeuroFactor„ whole coffee fruit concentrate .........................100 mg

AuroraBlue„ wild Alaskan blueberry fruit ....................................................100 mg

Extramel® cantaloupe fruit juice concentrate ..............................................10 mg

VEGAN greens+ O, ,Organic spirulina .....................................................1,450 mg

Organic carrot root ..............................................................................1,200 mg

Organic apple peel (Appleboost®) .........................................................1,200 mg

Sunflower lecithin ...............................................................................1,100 mg

Organic chia seed ..................................................................................400 mg

Organic alfalfa grass ..............................................................................383 mg

Organic chlorella (cracked cell) ...............................................................300 mg

Organic red beet root .............................................................................200 mg

Organic broccoli sprouts (non-GMO) .........................................................200 mg

Organic broccoli .....................................................................................200 mg

Licorice root ..........................................................................................116 mg
extract standardized to 10% glycyrrhizin (5:1 = 580mg) 

Acerola berry juice .................................................................................115 mg
extract standardized to 18% Vitamin C 

Siberian ginseng root  ..............................................................................60 mg
extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg)

Milk thistle seed .......................................................................................60 mg
extract standardized to 86% silymarin (40:1 = 2,400 mg) 

Organic Atlantic dulse seaweed ..................................................................33 mg

Ginkgo biloba L. leaf  ................................................................................20 mg
extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg)

Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins