PRODUCT DESCRIPTION

BENEFITS

Optimal 2:1 ratio EPA to DHA, providing convenient once daily dosing

Clinical dosing of 1500 mg EPA and 750 mg DHA in triglyceride form, and 1000 IU Vitamin D3 per teaspoon

Pharmaceutical grade omega-3 blend, USP certified verifying the quality and consistency of the fish oil

Free of lipid peroxides and environmental pollutants, including heavy metals, pesticides, dioxins, PCBs, and other harmful compounds

Highly bioavailable and delicious lemon flavour

INGREDIENTS
Medicinal Ingredients
Serving Size: 5 mL
Servings per Container: 40
Each Teaspoon (5 ml) Contains:
Fish Oil (Anchovy, Sardine and/or Mackerel).................................................................... 4500 mg
Omega-3 Fatty Acids.....................................................................................................2630 mg
Eicosapentaenoic Acid (EPA) ..........................................................................................1500 mg
Docosahexaenoic Acid (DHA)............................................................................................750 mg
Vitamin D3 (Cholecalciferol) ............................................................................................1000 IU (25 mcg)

Non-Medicinal Ingredients
Lemon flavour, lemon peel essential oil, tocopherols, monk fruit extract.

Allergens:
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs. Sealed for your protection. Do not use if seal is broken. Refrigerate after opening. Store in airtight container, protected from light.

RECOMMENDED USE
1 teaspoon (5 ml) per day or as directed by a health care practitioner. Keep out of reach of children.

WARNINGS
Both benefit and risk has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated.22 Supplemental vitamin D should be used with caution in those with sarcoidosis, lymphoma, tuberculosis, hypercalcemia or renal impairment.23

Drug Interactions
The antihypertensive effect of fish oil and/or vitamin D may potentially reduce the need or dosage for blood pressure medications, and patients should be closely monitored. Because fish oil has an antithrombotic effect, caution is advised for those on anticlotting, antiplatelet or anticoagulant medications, or those at high risk of bleeding.24 At doses greater than 3 g per day, hyperglycemia has been observed in diabetics and those with hypertriglyceridemia and close monitoring of patients onantidiabetic medication is recommended. Vitamin D may increase the risk for hypercalcemia when taken with a thiazide medication(diuretic).25 Benefit has been shown when fish oil is taken with statins, SSRIs, anticonvulsant and cytotoxic medications